31 boulevard Malesherbes, 75008 Paris
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Maison Bès

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Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Ossobuco alla milanese e risotto allo zaffarano
Ossobuco alla milanese e risotto allo zaffarano $16.45

Ossobuco alla milanese e risotto allo zaffarano

$16.45
Maison Bès

Ossobuco Milanese served with saffron risoto

  • beef,
  • risoto,
  • saffron,
Fagottini di pollo agli asparagi
Fagottini di pollo agli asparagi $23.95

Fagottini di pollo agli asparagi

$23.95
Maison Bès

Chicken with stuffed asparagus and asparagus sauce

  • asparagus,
  • chicken,
  • garlic,
  • onion,
  • tomatoes,
Filetto di manzo “Bernaise”
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95
Maison Bès

Beef fillet steak with bearnaise sauce

  • beef,
  • cream,
  • garlic,
  • gorgonzola,
  • onion,
  • Chef's special
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